椰蓉薄脆饼干

2024-07-02 02:59:07 730

椰蓉薄脆饼干
最近周末家人呀朋友相聚,嫌天气热,不想花时间在厨房,可以试试这款只要搅拌,5分钟就能搞定步骤的小点心,浓浓的椰香*,很适合夏天哟!

Details of ingredients

  • 椰蓉60克
  • 细砂糖40克
  • 低筋面粉20克
  • 蛋白60克
  • 黄油40克

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 椰蓉薄脆饼干

  • 1.准备食材。
  • 2.将椰蓉、细砂糖与低粉倒入碗中,混合搅拌均匀。
  • 3.倒入蛋白搅拌均匀。
  • 4.再倒入融化的黄油混合搅拌均匀。
  • 5.取一小份搓圆放入烤盘。
  • 6.勺子蘸水压成薄片,烤箱预热170度烤15分钟左右。
  • 7.放凉后再食用,口感酥脆。
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