烧排骨猪脚

2024-06-28 09:01:54 91

烧排骨猪脚
美味的烧菜。

Details of ingredients

  • 排骨500g
  • 猪脚1个
  • 土豆3个
  • 大葱2根
  • 2个
  • 姜片2勺
  • 豆瓣酱2勺
  • 酱油2勺
  • 5勺
  • 香叶5片
  • 花椒1勺
  • 小茴香5粒

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 烧排骨猪脚

  • 1.排骨和猪脚洗净,过温水洗去血水。
  • 2.油热以后,放入各种调料炒出香味。
  • 3.放入排骨和猪脚一起煸炒。
  • 4.水分煸炒干以后,放入豆瓣酱和酱油炒香上色。
  • 5.放入葱段,加入水,烧40分钟。
  • 6.加入土豆烧10分钟即可加入盐调味。
  • 7.大火收干,出锅。
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