自制面包糠

2024-06-26 20:59:22 481

自制面包糠
买的法棍面包家人都觉得太硬不爱吃,没办法想了想怎么消灭,忽想起用来做面包糠也不浪费,可以随时用它做美食

Details of ingredients

  • 法棍半根

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 自制面包糠

  • 1.法棍
  • 2.将法棍切片
  • 3.电饼铛预热
  • 4.然后放上面包片,按速热键至烤干
  • 5. 烤好的面包片放凉
  • 6.凉后装入保鲜袋用擀面棒擀碎即可
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