马蹄糕

2024-06-24 03:02:12 237

马蹄糕
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Details of ingredients

  • 400g
  • 马蹄粉130g
  • 黄糖130g
  • 马蹄150g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 马蹄糕

  • 1.把材料备好
  • 2.马蹄切小丁
  • 3.把黄糖加入锅中开火把糖煮融化
  • 4.把马蹄粉加入拌匀
  • 5.把面糊过筛
  • 6.糖融化开火加入马蹄粉水,一边加一边拌匀,记记先不要加太多,如果不够热放回炉中开小火一下
  • 7.看看面糊是这样拿起稀稀流下来
  • 8.把剩下的马蹄粉水加入面糊
  • 9.拌匀加入马蹄丁
  • 10.拌匀
  • 11.把面糊倒入蒸盘中
  • 12.沸腾放蒸锅大火蒸10分钟
  • 13.出锅放凉
  • 14.切块
  • 15.美味
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