红枣苹果糖水

2024-06-23 21:00:39 940

红枣苹果糖水
家里的苹果稍有点酸,没人吃,弃之又可惜。就加了冰糖红枣煮了糖水,撒上适量干桂花,香甜绵软,桂花香气浓郁,好吃。*

Details of ingredients

  • 苹果一个

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 红枣苹果糖水

  • 1.苹果一个。
  • 2.去皮切小块。
  • 3.适量红枣和冰糖。
  • 4.砂锅里适里水,红枣放入,先煮10分钟。
  • 5.苹果丁和冰糖放入。
  • 6.中小火煮15分钟,关火盛碗,撒上一层干桂花,香甜绵软的红枣苹果糖水即成。
  • 7.成品。
  • 8.成品。
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