凉拌瑶柱三文鱼

2024-06-23 02:58:42 614

凉拌瑶柱三文鱼
我拍照的速度赶不上家人伸筷子的速度。

Details of ingredients

  • 鲜瑶柱6颗
  • 三文鱼100g
  • 青柠檬1/2个
  • 精尖椒1/2根
  • 小红尖椒1/2根
  • 生抽1勺
  • 白糖1/2匙

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 凉拌瑶柱三文鱼

  • 1.瑶柱提前解冻,用热水烫熟。捞出后,过一遍凉水。
  • 2.在盒马买的三文鱼刺身,改个刀,和瑶柱放在一起。
  • 3.青尖椒和小红尖椒洗净、去蒂,切片。
  • 4.青柠檬洗净,切薄片。
  • 5.一勺生抽,加适量清水稀释,再加入1/2小匙的白糖,挤入一点芥末,搅拌均匀。
  • 6.和小尖椒、青柠檬一起倒入碗中。
  • 7.最后撒上两根香菜就OK啦。
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