红薯桃胶银耳糖水
2024-06-14 18:00:21 544
桃胶嫩滑，红薯软糯，入口香甜。
Details of ingredients
Technique
Steps to make 红薯桃胶银耳糖水
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1.泡发一天的桃胶。![]()
2.洗净杂质。![]()
3.泡发好的银耳。![]()
4.红薯切滚刀块备用。![]()
5.炖盅内适量水。![]()
6.桃胶，银耳，红薯，加几块冰糖。![]()
7.选择甜品，程序自功显示4小时。![]()
8.炖到剩半个小时，加入适量桂花，炖至程序结束。![]()
9.炖好的红薯桃胶银耳糖水。![]()
10.成品。![]()
11.成品。
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