奶酥饼
2024-06-13 23:59:15 144
Details of ingredients
Technique
Steps to make 奶酥饼
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1.油皮材料揉成光滑面团。![]()
2.油酥材料揉成团。![]()
3.分割油皮面团。![]()
4.分割油酥面团。![]()
5.油皮包入油酥。![]()
6.依次包好。![]()
7.擀成长舌状后卷起（反复三次）。![]()
8.依次做好。![]()
9.二头往中间压扁后包入奶酥馅。![]()
10.依次包好。![]()
11.压扁。![]()
12.放入烤盘表面刷蛋液。![]()
13.放入预热200度的烤箱烘烤25分钟左右。![]()
14.成品。
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