莲子百合炖骨汤
2024-06-11 21:01:56 194
Details of ingredients
Technique
Steps to make 莲子百合炖骨汤
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1.排骨用清水浸泡出血水后清洗干净。![]()
2.少许莲子泡发一下去掉莲子芯。![]()
3.新鲜的百合清洗干净备用，也可以用干的百合。![]()
4.炖盅胆放入莲子和百合。![]()
5.放入龙骨。![]()
6.加入适量的温水。![]()
7.将炖盅胆坐入电高压锅中，隔水炖煮2小时。![]()
8.喝汤前少许盐调味即可。![]()
9.成品。![]()
10.成品。
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