蚝油大青菜

2024-06-11 12:01:48 420

蚝油大青菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 蚝油大青菜

    • 1.大青菜洗净控水。
    • 2.葱姜蒜准备就绪。
    • 3.葱姜蒜改刀装盘。
    • 4.大青菜切大段备用。
    • 5.锅中入油烧热倒入葱姜蒜爆香。
    • 6.放入大青菜翻炒,淋入蚝油炒均匀。
    • 7.出锅加盐调味即可。
    • 8.大火翻炒,锁住营养。
    • 9.成品图。
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