金桔雪梨汤

2024-06-11 12:00:17 316

金桔雪梨汤
朋友种的金桔,摘了2大袋回来,今天煮了金桔雪梨汤,甜酸可口,化痰止咳润肺。

Details of ingredients

  • 雪梨2个
  • 金桔10来个
  • 5-6碗
  • 陈皮2块

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间三刻钟

Steps to make 金桔雪梨汤

  • 1.金桔洗净。
  • 2.对半切开,去籽。
  • 3.雪梨去皮去核切小块。
  • 4.陈皮用热水泡软。
  • 5.刮去里面的白膜。
  • 6.把所有材料放入砂锅,大火煮开。
  • 7.撇去浮沫,转小火煮45分钟。
  • 8.煮好了。
  • 9.酸甜可口,润肺止咳。
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