家常葱爆羊肉
2024-06-10 15:02:15 1853
Details of ingredients
Technique
Steps to make 家常葱爆羊肉
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1.大葱洗净控水备用。![]()
2.羊肉卷提前取出解冻。![]()
3.姜和大蒜备用。![]()
4.羊肉卷入开水锅中焯水，加点料酒去腥。![]()
5.大葱切斜刀，蒜和姜却碎。![]()
6.锅中入油烧热倒入葱姜蒜爆香。![]()
7.放入羊肉卷翻炒。![]()
8.加入五香粉和酱油炒匀。![]()
9.放入少许蚝油提香。![]()
10.出锅加盐调味即可。![]()
11.美美的家常菜完美出锅。![]()
12.成品图。
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