豆豉鲮鱼蒸水蛋
2024-06-10 03:02:25 261
爽滑鲜香 四季皆宜
Details of ingredients
Technique
Steps to make 豆豉鲮鱼蒸水蛋
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1.将鸡蛋兑冷开水打匀。![]()
2.将鲮鱼切成细块。![]()
3.将葱切成葱花。![]()
4.用一半鲮鱼放入蛋液中，加入适量盐拌匀。![]()
5.将蛋液放入蒸锅旺火蒸制。![]()
6.中途用筷子插插碗底，待上层凝固时，加入另一半豆豉鲮鱼蒸熟。![]()
7.撒上葱花，淋入芝麻油，即可。![]()
8.操作完成。
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