杏仁酥饼干

2024-06-08 12:03:35 307

杏仁酥饼干
这款杏仁饼干真的非常的香酥,好吃到停不下来!

Details of ingredients

  • 低筋面粉100g
  • 黄油80g
  • 杏仁粉40g
  • 泡打粉1/4小勺
  • 鸡蛋液20g
  • 糖粉40g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 杏仁酥饼干

  • 1.黄油软化后搅至顺滑
  • 2.加入糖粉里面搅拌到颜色变浅,体积变大
  • 3.加入鸡蛋液里面再次搅匀
  • 4.接着加入杏仁粉里面
  • 5.再筛入低筋面粉里面
  • 6.拌匀没有干粉即可
  • 7.装进裱花器里面
  • 8.挤出花纹
  • 9.放入预热好的烤箱里面,200度,12分钟左右
  • 10.烤到表面和四周变成金黄色,就可以了
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