鸡蛋牛奶布丁（牛奶炖蛋）
2024-06-08 09:00:25 553
香甜爽滑的鸡蛋牛奶布丁，冷藏一下夏天吃不错哦！
Details of ingredients
Technique
Steps to make 鸡蛋牛奶布丁（牛奶炖蛋）
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1.鸡蛋两个磕到碗里![]()
2.鸡蛋充分打散后依个人口味加入白砂糖，我加了两勺![]()
3.加入250ml牛奶，充分搅拌均匀![]()
4.液体过筛两遍，筛掉气泡和鸡蛋里的卵黄系带等杂质![]()
5.蒸锅里的水大火烧开，冒出蒸汽后放入蛋奶液，蒸8min![]()
6.香甜爽滑的鸡蛋牛奶布丁就做好了
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