枇杷糖水

2024-06-07 21:00:19 474

枇杷糖水
酸酸甜甜就是你的味道!今来一款:枇杷糖水,冷藏一下,爽呆啦!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间三刻钟

    Steps to make 枇杷糖水

    • 1.适量枇杷备用。
    • 2.取冰糖备用。
    • 3.枇杷去皮去核。
    • 4.汤锅入水放入枇杷煮沸。
    • 5.加入适量冰糖,两根据自己口味决定。
    • 6.小火继续煮至浓稠即可。
    • 7.汤色浓稠后关火晾凉。
    • 8.装入保鲜盒冰箱冷藏一下,口感美极了。
    • 9.夏日必备单品,美美哒。
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