鲜葱彩椒拌鸡肉
2024-06-05 17:58:40 1394
基本每次我家的烧鸡之类的整鸡，最后豆剩下鸡胸肉，不喜欢直接吃。
这次的麻椒鸡又剩下鸡胸肉了，买了几棵鲜葱，拌着吃吧。
Details of ingredients
Technique
Steps to make 鲜葱彩椒拌鸡肉
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1.鲜葱洗净。![]()
2.所有配菜都改刀。![]()
3.椒麻鸡剩下的鸡胸肉。![]()
4.撕成条冷水下锅。![]()
5.煮开锅，捞出沥干水分。![]()
6.所有食材放一起。![]()
7.放生抽和香油。![]()
8.拌匀即可。![]()
9.成品。
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