奶白菜炒蘑菇
2024-06-01 09:02:00 559
Details of ingredients
Technique
Steps to make 奶白菜炒蘑菇
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1.食材：奶白菜、鲜香菇 。![]()
2.蘑菇洗干净后，剪去根部，再切成片 。![]()
3.奶白菜清洗干净，切成段 。![]()
4.起锅热油，爆香蒜末 。![]()
5.放入蘑菇翻炒。![]()
6.将蘑菇炒软 。![]()
7.倒入奶白菜 。![]()
8.炒青菜时 ，需加入适量的清水，青菜才会脆嫩。青菜炒至变色，加入适量的盐，翻炒入味后出锅。![]()
9.成品。少油减脂，清淡又开胃。
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