炸锅版日式可乐饼
2024-05-30 18:03:20 679
用空气炸锅炸出来的可乐饼不会像在油锅了炸的那么油，味道和口感也不输用油炸的，
Details of ingredients
Technique
Steps to make 炸锅版日式可乐饼
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1.土豆蒸熟，然后压成土豆泥状态![]()
2.培根和洋葱切丁后稍微炒香，和盐，黑胡椒碎同时加入土豆泥中拌匀，![]()
3.然后搓成饼状![]()
4.之后将可乐饼先裹蛋液再裹一层面包糠，放入炸篮内，表面涂点花生油![]()
5.185度10分钟左右就可以出锅了
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