原味华夫饼
2024-05-26 14:59:07 213
Details of ingredients
Technique
Steps to make 原味华夫饼
![]()
1.提前称好：纯牛奶120克，鸡蛋3个，糖50克，黄油50克，面粉170克，玉米淀粉30克，泡打粉5克。![]()
2.搅拌成面糊，醒10分钟备用。![]()
3.早餐机提前预热，倒入早餐机中。![]()
4.盖好早餐机，烤5分钟即可。![]()
5.成品图。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
家庭版脆皮烤鸡，做法简单易懂
家庭版脆皮烤鸡，做法简单易懂
圣诞树土豆泥
圣诞树土豆泥
香煎原切牛排
香煎原切牛排
牛排芦笋
牛排芦笋
椰香南瓜汤
椰香南瓜汤
迷迭香蒜粒煎法式羊排
迷迭香蒜粒煎法式羊排
罗宋汤
罗宋汤
最流行的网红菜卷心菜牛排
最流行的网红菜卷心菜牛排
煎西冷牛排
煎西冷牛排
香煎原切牛排
香煎原切牛排