煎蛋午餐肉拌菠菜

2024-05-26 08:58:40 322

煎蛋午餐肉拌菠菜

Details of ingredients

  • 煎蛋1个
  • 午餐肉60g
  • 菠菜150g
  • 食用油小许
  • 大蒜几颗
  • 食盐1g
  • 鸡精1g
  • 陈醋5g

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 煎蛋午餐肉拌菠菜

  • 1.菠菜洗净切段焯水。
  • 2.开锅即可。
  • 3.过冷水,攥干水分备用。
  • 4.大蒜处理干净,放食盐和鸡精。
  • 5.捣成蒜泥。
  • 6.放陈醋。
  • 7.搅拌均匀。
  • 8.切午餐肉。
  • 9.热锅冷油。
  • 10.油热把午餐肉放进来。
  • 11.煎微黄。
  • 12.放蛋液。
  • 13.把鸡蛋煎熟,午餐肉翻面。
  • 14.用木铲分成小块,取出来用刀切条最好,我嫌弃弄的案板都是油,就用木铲分成小块了。
  • 15.午餐肉和鸡蛋放菠菜里。
  • 16.倒入蒜泥。
  • 17.拌匀即可。
  • 18.成品。
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