鲜枣馒头
2024-05-25 20:59:38 168
Details of ingredients
Technique
Steps to make 鲜枣馒头
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1.普通面粉。![]()
2.加酵母，加温水。![]()
3.活成面团醒发两倍大。![]()
4.鲜枣切碎，枣越多就越甜。![]()
5.把切好的鲜枣放到已经发好的面里。![]()
6.揉匀。![]()
7.揉成馒头形状，上锅蒸二十五分钟。![]()
8.鲜枣馒头松软香甜，如果把水换成奶活面，味道会更好。
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