卤肉拌腐竹
2024-05-21 09:01:53 643
Details of ingredients
Technique
Steps to make 卤肉拌腐竹
![]()
1.食材:卤猪肉切片、腐竹和黑木耳用温水泡发、蒜末、香菜。![]()
2.锅中水开放入腐竹和黑木耳煮两分钟。![]()
3.捞岀放至冷却。![]()
4.把腐竹、黑木耳和卤肉放入大碗中。![]()
5.放入蒜末。![]()
6.放入一勺半生抽。![]()
7.放入半勺老抽。![]()
8.放入一勺蚝油。![]()
9.放入辣椒油。![]()
10.放上香菜。![]()
11.淋入芝麻油。![]()
12.拌匀即可。![]()
13.成品图。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
