苹果雪耳薏仁汤
2024-05-20 12:02:17 78
Details of ingredients
Technique
Steps to make 苹果雪耳薏仁汤
![]()
1.苹果去皮核，切小块。![]()
2.薏仁泡水30分钟，洗净。![]()
3.雪耳泡发，撕小块。![]()
4.陈皮用热水泡软，刮去里面的白膜。![]()
5.猪骨飞水，洗净浮沫。![]()
6.把所有材料放入电压力锅，按煲汤键开煮。![]()
7.汤好后，撇去肥油。（汤很清甜，不需要放盐。当然，喜欢的也可以放的。）![]()
8.清甜滋润。
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
