凉拌西兰花*

2024-05-19 00:02:21 1142

凉拌西兰花*

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味微辣
    • 时间半小时

    Steps to make 凉拌西兰花*

    • 1.西兰花洗净撕成小朵儿。
    • 2.锅中放水烧开,放入西兰花焯烫。
    • 3.捞出过凉,沥干水分。
    • 4.碗中放入蒜末,小米辣,倒入热油爆香。
    • 5.放入酱油、蚝油、白糖、醋,搅拌均匀。
    • 6.把酱汁倒入西兰花,搅拌均匀。
    • 7.盛入盘中。
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