西红柿荷包蛋面段

2024-05-17 09:00:53 431

西红柿荷包蛋面段
早餐最爱吃面,简单省事,方便快捷,色泽鲜艳,美味好吃,营养均衡*

Details of ingredients

  • 西红柿1个
  • 小白菜叶两片

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 西红柿荷包蛋面段

  • 1.适量面粉加少量清水和成拳头大的面团(一人餐)
  • 2.西红柿切块,葱蒜切片,小白菜切断
  • 3.锅中放入适量植物油,爆香葱蒜
  • 4.放入西红柿炒出红汤
  • 5.加一大碗清水,加适量盐
  • 6.这时把和好的面团稍微揉揉,用力按平,不用擀,直接用刀切成小段即可
  • 7.这时汤刚好要烧开,刚刚冒出小泡泡,在锅边打入一个鸡蛋,先不要动,大火烧开待鸡蛋成形再下入面段
  • 8.下入面段
  • 9.烧两三分钟,面段完全鼓涨。放入小白菜关火
  • 10.成品
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