红心火龙果粒老酸奶

2024-05-17 06:00:43 249

红心火龙果粒老酸奶
周末有空在采购,买了不少东东呢,其中就包括牛奶和火龙果等;当清洗火龙果时,突然又想到了~何不留一半火龙果,放在老酸奶里;想必味道和芒果、草莓老酸奶一样,肯定好喝啊~~~
事实上还真是呢,颜色虽不如芒果、草莓的好看,但味道真是一样的超棒啊~~~”

Details of ingredients

  • 白砂糖40克
  • 纯牛奶1000毫升
  • 乳酸菌1克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味奶香
  • 时间三小时

Steps to make 红心火龙果粒老酸奶

  • 1.提前准备好食材
  • 2.白砂糖和一盒牛奶倒入面包桶,搅拌至白糖完全溶化
  • 3.再倒入剩下三盒纯牛奶
  • 4.最后倒入一袋乳酸菌,用大勺搅拌均匀
  • 5.将面包机内桶,放入面包机中
  • 6.启动5酸奶程序:6个小时
  • 7.时间到取出内桶,看:非常醇厚的老酸奶
  • 8.红心火龙果去皮切小丁
  • 9.将适量的红心火龙果粒,放入老酸奶中
  • 10.可以享受了
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