番茄鸡蛋烩饭
2024-05-16 17:58:47 508
Details of ingredients
Technique
Steps to make 番茄鸡蛋烩饭
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1.剩米饭准备就绪。![]()
2.番茄和蒜苔洗净改刀。![]()
3.杏鲍菇和大葱洗净备用。![]()
4.锅中入油烧热放入杏鲍菇和葱爆香。![]()
5.放入蒜苔和番茄继续翻炒。![]()
6.加入蚝油，五香粉和酱油调味。![]()
7.加入少许水煮沸，加盐调味。![]()
8.倒入剩米饭煮沸。![]()
9.鸡蛋打散淋入，鸡蛋煮熟即可出锅。![]()
10.有菜有饭，完美极了。![]()
11.成品图。
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