香菇豆腐鲫鱼汤

2024-05-14 23:58:44 655

香菇豆腐鲫鱼汤
汤色浓白,味道鲜美,营养丰富鲫鱼汤来了。

Details of ingredients

  • 鲫鱼1条
  • 豆腐1块
  • 香菇4朵

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 香菇豆腐鲫鱼汤

  • 1.锅中放油烧热,下入姜片炒出香味,下入处理好的鱼煎制两面金黄
  • 2.加入开水和鲫鱼平齐,在放几片姜片大火烧开转小火煮十分钟
  • 3.豆腐切块,香菇两朵切片两朵打十字花刀
  • 4.时间到加盐豆腐,香菇小火煮五分钟
  • 5.关火完成。
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