黑椒鸡胗

2024-05-14 21:03:02 202

黑椒鸡胗

Details of ingredients

  • 鸡胗400克
  • 红甜椒1个
  • 一根
  • 黑椒汁1.5汤匙
  • 黑胡椒粉半茶匙
  • 柠檬汁1汤匙
  • 1茶匙
  • 半茶匙
  • 淡酱油1汤匙
  • 黑酱油1汤匙
  • 100ML

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间半小时

Steps to make 黑椒鸡胗

  • 1.鸡胗去油脂,清理干净。
  • 2.加入1汤匙盐揉搓1分钟,用清水清洗干净。
  • 3.放入加了料酒、姜片的开水中煮几分钟焯水。
  • 4.切片备用。
  • 5.红甜椒切块,葱切段。
  • 6.将调料放入碗中拌匀备用。
  • 7.炒锅放油烧热后,爆香葱段。
  • 8.放入鸡胗翻炒。
  • 9.加入调料,翻炒匀后盖盖子焖4-5分钟。
  • 10.加入红甜椒和葱叶翻炒约半分钟,品尝调味即可装盘。
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