紫薯黑豆浆

2024-05-14 17:59:55 110

紫薯黑豆浆
当紫薯遇上黑豆,会成为怎样的紫色呢?大概会略略加深一点吧。从紫薯+黄豆,到紫薯+黑豆+黄豆,再到紫薯+黑豆,设想中,它们的颜色应该是渐次渐深。或许,它们的颜色变化会很微妙,微妙得难以区分。但这紫色的豆浆,终究会让人感觉与众不同。
下一次,紫薯还可以配什么呢?

Details of ingredients

  • 紫薯100克
  • 黑豆60克
  • 1500毫升

Technique

  • 难度简单
  • 工艺其他
  • 口味原味
  • 时间三小时

Steps to make 紫薯黑豆浆

  • 1.用料
  • 2.黑豆洗净控水
  • 3.倒入碗中中,用清水浸泡至涨发
  • 4.紫薯洗净切丁
  • 5.将滤网架装入豆腐机打浆桶中
  • 6.倒入紫薯和黑豆
  • 7.加入清水
  • 8.盖上盖子
  • 9.将打浆桶放入机座卡好
  • 10.通电,启动豆浆功能
  • 11.打浆结束,取下打浆桶
  • 12.揭盖
  • 13.取走滤网架,使渣浆混合
  • 14.倒出
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