糖水杨梅

2024-05-13 00:00:32 773

糖水杨梅
杨梅买多了,生吃一部分,剩下的做了这个糖水杨梅。

Details of ingredients

  • 杨梅500克
  • 4克
  • 冰糖100克
  • 柠檬汁几滴

Technique

  • 难度简单
  • 工艺
  • 口味果味
  • 时间半小时

Steps to make 糖水杨梅

  • 1.新鲜的杨梅,冲洗几遍。
  • 2.放入纯净水,加盐浸泡15分钟。
  • 3.捞出控干水分。
  • 4.汤锅加适量水,放入冰糖煮开。
  • 5.放入杨梅大火烧开。
  • 6.转中小火再煮5分钟。
  • 7.滴入柠檬汁,关火。
  • 8.再焖几分钟。
  • 9.出锅啦!
  • 10.放入冰箱冷藏1-2个小时口感更好。
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