桂花蜂蜜果冻
2024-05-11 15:00:55 214
Details of ingredients
Technique
Steps to make 桂花蜂蜜果冻
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1.小锅里加入300克的水煮沸，加入适量的冰糖煮至化开![]()
2.加入适量的蜂蜜煮1-2分钟![]()
3.取80克水，把15克的鱼胶粉倒入其中，充分的溶解![]()
4.把溶解好的鱼胶粉倒入桂花糖水中搅拌均匀![]()
5.把煮好的糖水桂花倒入模具里![]()
6.待糖水晾凉至常温时加入适量的蜂蜜搅拌均匀![]()
7.放入冰箱冷藏6-12小时即可
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