芋圆蛋花汤

2024-05-11 15:00:42 63

芋圆蛋花汤
早餐吃点汤汤水水,很有食欲的样子,不信你试试。

Details of ingredients

  • 鸡蛋2只

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 芋圆蛋花汤

  • 1.芋圆。
  • 2.鸡蛋。
  • 3.老米酒。
  • 4.小奶锅里烧水。
  • 5.倒入芋圆老米酒。
  • 6.加入白糖。
  • 7.倒入蛋液。
  • 8.撒上枸杞。
  • 9.搅拌均匀出锅。
  • 10.成品。
  • 11.成品图。
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