清蒸大闸蟹
2024-05-11 12:02:11 83
Details of ingredients
Technique
Steps to make 清蒸大闸蟹
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1.大闸蟹。![]()
2.紫苏姜洗净。![]()
3.姜切丝加入适量浙醋。![]()
4.码入锅中，蟹身向上铺姜片。![]()
5.加入紫苏叶。![]()
6.蒸12分钟。![]()
7.开锅了。![]()
8.码盘。![]()
9.吃蟹神器。![]()
10.开动啦。
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