咖喱娃娃菜年糕汤

2024-05-11 00:04:17 203

咖喱娃娃菜年糕汤

Details of ingredients

  • 娃娃菜1棵
  • 年糕1根
  • 咖喱块1块

Technique

  • 难度简单
  • 工艺
  • 口味咖喱
  • 时间十分钟

Steps to make 咖喱娃娃菜年糕汤

  • 1.材料:娃娃菜、年糕、咖喱块
  • 2.将娃娃菜清洗一下。
  • 3.放在案板上切开,待用。
  • 4.将年糕放在案板上切成片,待用。
  • 5.烧锅倒油烧热,下入切好的娃娃菜翻炒翻炒。
  • 6.接着,合入切好的年糕。
  • 7.搁入咖喱块。
  • 8.翻炒一下。
  • 9.然后,加入一些清水煮开,煮至年糕熟软。
  • 10.最后,加适量的盐。
  • 11.加适量的鸡精。
  • 12.调味翻匀,即成。
  • 13.出锅、装入碗中,就可以吃吃喽。。。
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