苦瓜酿肉
2024-05-10 21:02:05 1716
Details of ingredients
Technique
Steps to make 苦瓜酿肉
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1.苦瓜洗净，用筷子将瓜馕掏出。![]()
2.切成段。![]()
3.肉末加盐、料酒、生抽、姜末拌匀。![]()
4.用筷子将肉馅塞进苦瓜中。![]()
5.做好放入盘中。![]()
6.蒸锅加水，冷水上锅。![]()
7.水开后蒸七八分钟。![]()
8.锅内热油炒香蒜末。![]()
9.将蒸出的苦瓜汤汁倒入锅中。![]()
10.加生抽、蚝油、水淀粉烧至汤汁浓稠。![]()
11.浇在苦瓜上即可。
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