朱古力开口酥

2024-05-09 21:04:38 218

朱古力开口酥
朱古力开口酥

Details of ingredients

  • 黄油120克
  • 鸡蛋20克
  • 面粉200克
  • 巧克力份10克
  • 白糖120克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味其他
  • 时间半小时

Steps to make 朱古力开口酥

  • 1.将室温软化的黄油在大盆里打发,分次加入细砂糖、糖粉、盐,继续打至糖溶解
  • 2.分次加入蛋液和,用电动打蛋器搅拌均匀
  • 3.面粉过筛后加入
  • 4.均匀搅拌
  • 5.分割成大小相等的小球
  • 6.最后烤箱预热180度烘烤12分钟
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