红糖蒸大枣

2024-05-06 06:00:29 305

红糖蒸大枣
蒸好了放起来,每天吃几个,补血又养颜。

Details of ingredients

  • 红糖2块
  • 桂花小许

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 红糖蒸大枣

  • 1.去核得大枣洗净。
  • 2.竖着摆盘。
  • 3.取老红糖。
  • 4.切末。
  • 5.糖末撒大枣上。
  • 6.撒桂花。
  • 7.放蒸锅里。
  • 8.盖个盘子。
  • 9.盖锅盖,煮开锅后蒸20分钟。
  • 10.拿掉盘子,拌匀再蒸20分钟。
  • 11.蒸好的大枣。
  • 12.装盘。
  • 13.成品。
  • 14.成品。
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