碗豆尖鸡蛋汤
2024-05-06 02:58:44 86
喜欢碗豆尖的清香和嫩嫩的口感、不需要什么调料、就是吃本味、这菜还挺贵的、现在卖8元、10元一斤、到过年的时候、15元一斤疯抢⋯哈哈
Details of ingredients
Technique
Steps to make 碗豆尖鸡蛋汤
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1.准备、碗豆尖去老硬、洗干净![]()
2.鸡蛋打散![]()
3.下锅中煎至两面金黄即可![]()
4.锅中少许油、加入姜片爆香![]()
5.下入水烧开![]()
6.下入鸡蛋![]()
7.下入碗豆尖![]()
8.下入盐、涨开盛出![]()
9.好香的一碗～
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