凉拌盐焗鸡胗
2024-05-06 00:02:12 90
凉拌小菜一碟。
Details of ingredients
Technique
Steps to make 凉拌盐焗鸡胗
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1.鸡胗切薄片，用盐焗鸡粉腌制半小时以上。盐焗鸡粉很咸，全程无需加盐。![]()
2.锡纸上涂一层油，码好鸡胗，200火烤20分钟。![]()
3.等待鸡胗时把青瓜切条，倒入几滴蒸鱼豉油和麻油。![]()
4.鸡胗熟了，与青瓜搅拌均匀即可。![]()
5.完结，撒芝麻。
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