荔枝气泡水

2024-05-05 17:59:12 351

荔枝气泡水

Details of ingredients

    Technique

    • 难度简单
    • 工艺其他
    • 口味酸甜
    • 时间十分钟

    Steps to make 荔枝气泡水

    • 1.成品图。
    • 2.制作方法:荔枝适量洗干净备用。
    • 3.荔枝去皮去核备用。
    • 4.荔枝肉适量用倒锤出锤汁液,没有倒锤用家里祖传的擀面杖倒碎。
    • 5.加入适量冰凉。
    • 6.加入适量雪碧。
    • 7.咕咚咕咚喝几口,爽歪歪。
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