红薯糯米糍

2024-05-05 02:58:53 759

红薯糯米糍

Details of ingredients

  • 红薯1个
  • 糯米粉120g
  • 玉米淀粉20g
  • 红枣10颗

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间二十分钟

Steps to make 红薯糯米糍

  • 1.蒸熟的红薯。
  • 2.红枣切开去核。
  • 3.红薯按压成泥。
  • 4.放入糯米粉和玉米淀粉。
  • 5.放入切好红枣粒,加入适量的水。
  • 6.和成面团。
  • 7.搓成小球。
  • 8.盘底刷油,放入糯米团子,团子表面再刷上一层油防粘。
  • 9.水开入锅蒸15分钟即可。
  • 10.成品。甜甜的,糯叽叽。
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