金华火腿炒碳烤笋尖

2024-05-04 02:58:42 53

金华火腿炒碳烤笋尖

Details of ingredients

  • 金华火腿120g
  • 碳烤笋尖240g
  • 食用油1匙
  • 葱姜小许
  • 花椒八角小许
  • 食盐1g
  • 生抽10g
  • 鸡精1g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 金华火腿炒碳烤笋尖

  • 1.金华火腿冷水浸泡。
  • 2.切片。
  • 3.继续浸泡。
  • 4.沥干水分备用。
  • 5.取碳烤笋尖。
  • 6.切葱姜。
  • 7.热锅冷油,油热放食盐。
  • 8.放花椒八角。
  • 9.方火腿和姜丝翻炒。
  • 10.火腿炒熟,放葱白和笋尖翻炒。
  • 11.翻炒的过程放生抽。
  • 12.翻炒均匀。
  • 13.放鸡精。
  • 14.翻炒均匀,关火放葱叶炒均匀即可。
  • 15.成品。
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