蔓越莓面包布丁

2024-05-03 06:00:57 335

蔓越莓面包布丁
剩余面包的华丽转身,好吃又营养,简单又快手~

Details of ingredients

  • 吐司2片
  • 鸡蛋1个
  • 牛奶150克
  • 白糖15克

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间二十分钟

Steps to make 蔓越莓面包布丁

  • 1.准备食材。
  • 2.牛奶放入微波炉加热30秒至温热。
  • 3.取出加入白砂糖搅拌至砂糖融化。
  • 4.将鸡蛋打入牛奶液中搅拌均匀。
  • 5.面包切成小块放入可以烘烤的容器中。
  • 6.将拌好的鸡蛋奶液倒入容器中。
  • 7.撒上蔓越莓干和杏仁片。
  • 8.放入烤箱,180度烘烤20分钟左右,表面上色即可。
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