醋溜包菜
2024-05-02 06:02:50 2502
Details of ingredients
Technique
Steps to make 醋溜包菜
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1.包菜洗净控水。![]()
2.葱姜蒜准备就绪。![]()
3.包菜撕成大块，胡萝卜改刀。![]()
4.葱姜蒜和红辣椒改刀备用。![]()
5.碗中入盐，糖，醋，酱油，蚝油拌匀。![]()
6.锅中入油烧热，放入葱姜蒜辣椒爆香。![]()
7.放入包菜继续翻炒。![]()
8.淋入料汁翻炒均匀。![]()
9.中火炒至入味即可盛出![]()
10.醋溜爽口，美味易操作。![]()
11.成品图。![]()
12.成品图
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