蒜蓉蒸虾

2024-05-01 12:03:01 2288

蒜蓉蒸虾

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 蒜蓉蒸虾

    • 1.准备材料
    • 2.将虾洗净,剪开背部
    • 3.将牙签从尾部插至虾头,将虾拉直定型
    • 4.加入少许盐、酱油和米酒将虾腌渍一刻钟入味
    • 5.捞出腌好的虾,摆到盘中,撒上小葱和蒜末上蒸屉
    • 6.大火蒸10分钟关火即可
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