香酥龙利鱼排

2024-05-01 03:03:18 1898

香酥龙利鱼排

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 香酥龙利鱼排

    • 1.准备材料
    • 2.龙利鱼去头剥皮,将肉片下,用盐和胡椒粉腌制
    • 3.先蘸干面粉,再拖鸡蛋液,然后裹上面包糠
    • 4.入6-7成热油锅炸至金黄色
    • 5.捞出沥油
    • 6.装饰摆盘,准备番茄酱即可
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