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小苹果幕斯蛋糕

2024-04-29 01:23:18 162

小苹果幕斯蛋糕

Details of ingredients

  • 小苹果3个
  • 六寸蛋糕底2个
  • 酸奶300g
  • 吉利丁片3片
  • 牛奶50g
  • 白糖30g
  • QQ糖50g
  • 水60g

Technique

  • 难度简单
  • 工艺烘焙
  • 口味果味
  • 时间三小时

Steps to make 小苹果幕斯蛋糕

  • 1.备好食材，吉利丁用水浸泡一会。
  • 2.泡软的吉利丁放入牛奶中，隔水融化后放凉。
  • 3.六寸蛋糕模具中放入一片小于小寸的蛋糕片。
  • 4.倒入一半的慕斯液(酸奶+苹果块+白糖+吉利丁液搅成汁)，放冰箱冷藏30分钟。
  • 5.再放入第二片蛋糕片。
  • 6.倒入剩余慕斯液，放冰糖冷藏2小时。
  • 7.QQ糖+水隔水融化放凉。
  • 8.浇到蛋糕上，放冰箱冷藏4小时以上。
  • 9.成品。
  • 10.成品。
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