腊肉米线煲

2024-04-20 19:23:03 2965

腊肉米线煲
腊肉米线煲用郫县豆瓣酱炒出红油,加腊肉炖煮,香辣美味。

Details of ingredients

  • 腊肉100g
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间十分钟

Steps to make 腊肉米线煲

  • 1.准备材料。
  • 2.油菜洗净,腊肉切片、切葱花。
  • 3.米线热水煮四、五分钟捞出拔凉备用。
  • 4.热锅凉油加入葱花爆出香味,加郫县豆瓣酱炒出红油。
  • 5.加腊肉翻炒几下加适量的水,烧开加鸡精调味再加入米线煮两分钟。
  • 6.加油菜烫一下即可出锅了。
  • 7.上桌了,热气腾腾,香辣无比的腊肉米线煲,寒冷冬天吃上一口暖胃暖心。
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